Group meals in your restaurant in Arrigny
The restaurant Au Petit Pari organizes all your group meals in Arrigny, near the Lac du Der. A birthday, a family reunion, an evening with friends, a retirement leaving-do, a seminar: for all your events, leave the preparation of the meal with professionals. The hall has a 52 people capacity.
The group set menus
Menu at 32€
(37€ with kir white wine and petit fours, white and red wine and coffee)
Salmon and scallop pie on steamed leek
Gourmet salad (asparagus, dry-cured ham, fish terrine, shrimp, smoked salmon)
Mussel and shrimp casserole, steamed leek
Gizzard salad with lardons and dry-cured ham
****
Braised ham with port wine
Confit of rabbit’s leg and mashed potatoes
Guinea fowl supreme and its fine stuffing
Salmon and king shrimp kebab
****
Cheese
****
Pear and caramel crumble
Chocolate crunchy slice
Raspberry tiramisu verrine (glass jar)
Apple tartlet and vanilla ice cream
Menu at 40€
(47€ with with glass of champagne and petit fours, white and red wine, coffee)
Homemade foie gras terrine and stewed onions
Land and sea kebab (snails, salmon and king shrimps)
Sweetbread vol au vent
Foie gras charlotte and mashed celery
****
Jambonnettes (rolls) of quail stuffed with mushrooms
Veal medallion with Porto wine reduction
Duo of veal grenadine and duck breast fillet
Beef fillet with morels
Assortment of fishes (zander, salmon, king shrimps)
****
Salad and regional cheese (Langres, Chaource, Brie de Meaux)
****
Apple verrine (glass jar) and caramel ice cream
Tutti-frutti Bavarian cream
Chocolate lava cake
Assiette des délices (4 little desserts)
Menu at 43€
(48€ with with champagne and petit fours, white and red wine, coffee)
Timbale of king shrimp marinated in herbs
Salade du Périgord (gizzard, smoked duck breast fillet and dry-cured ham)
Foie gras charlotte and mashed celery
Snails and frog pie with garlic cream
Salade du pêcheur (salmon rillettes, smoked fish, shrimp, fish terrine)
****
Roasted lamb shanks and thyme juice
Crispy veal and reduction with Madeira wine
Roasted zander fillet and cabbage fricassee
Stuffed duckling leg
Emincé of pork filet mignon marinated in herbs
****
Salad and cheese
****
Raspberry charlotte and biscuit rose de Reims (pink biscuit)
Chocolate lava cake and vanilla ice cream
Pistachio and red berries charlotte
Assiette des délices (4 little desserts)
To book a table, please contact us: +33 3 26 72 61 95.
The restaurant is closed on Sunday nights and on Mondays.
